Recipes and Cocktails

Damson Dream

We think this is a dreamy delectable drink with a plummy undernote, a little fizz and a delicate almond taste – a pure damson dream!
• 25ml of Damson Vodka Liqueur
• 50 ml of Dry sparkling white wine
• Crushed Ice (optional)

Merry Berry

This is such a simple recipe which marries the rich, sweet and fruity taste of the apples and blackberries with the sharp taste of the cranberry juice. a gem of a cocktail.
• 25ml of Bramble Rum Liqueur
• 25ml cranberry juice
• Ice (optional)

Waveney Warmer

For a spicy lift why not add ginger ale to Red Currant Whisky. The combination of the berry steeped whisky and the spicy lift from the ginger produces a marvellously uplifting drink with a hit of zing!
• 25ml of Red Currant Whisky Liqueur
• Top up with American dry ginger
• Crushed Ice (optional)

Peachey’s pick me up

The fruity flavour of the quince brandy is the perfect partner with champagne. We think this is the perfect tipple to sip (or knock back!) after a long hard day.
• 25ml of Quince Brandy Liqueur
• Top up with champagne, prosecco or other sparkling wine
• Slice of lemon (optional)
For a more refreshingly long drink try adding soda water and crushed ice to 25ml of quince brandy

Waveney Daisy

The Brandy Daisy dates back to the late 1800s and was the forerunner to other popular cocktails such as the ‘Sidecar’ from around the end of World War 1, and the ‘Margarita’ during the late 1930s and 1940s. This is our twist on the traditional recipe which we have named the ‘Waveney Daisy’.
• 25ml of quince Brandy Liqueur
• 2 dashes of Rum
• 1 Squeeze of a small lemon
• Slice of lemon to garnish (optional)
For a long refreshing summer drink try adding sparkling water to the rum and brandy and top up with crushed ice.

Strawberry Gin Champagne Cocktail

An elegant cocktail – simple to make and one of the best.
• 25ml Peachey’s Fragola Liqueur
• Champagne, Prosecco or other sparkling white wine
For best results serve chilled.